MediumItaly
Published spec: type semolina, protein 11%, ash 0.9%. A 100 percent Apulian durum semola rimacinata for bread, pizza and focaccia. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
Martimucci Semola Rimacinata 100% Pugliese is a type semolina flour and 11% protein. Published spec: type semolina, protein 11%, ash 0.9%. A 100 percent Apulian durum semola rimacinata for bread, pizza and focaccia. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
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Technical Specifications
Ash Content | 0.9% |
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