Stadtmühle Waldenbuch Gelbweizenmehl Type 550

Medium

Stadtmühle Waldenbuch Gelbweizenmehl Type 550 is a Type 550 yellow wheat flour. Natural grain pigments give the flour and baked crumb a yellow tint. It contains 9.8% protein. The mill publishes no W strength.

Hydration62.0%

62%

Ball count

Ball weight29 cm

Ingredients

0/4

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How the calculator uses this flour

Fermentation window. With 9.8% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 9.5 h.
Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.

Stadtmühle Waldenbuch Gelbweizenmehl Type 550 fermentation range

The catalog window for Stadtmühle Waldenbuch Gelbweizenmehl Type 550 is 0–9 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.

Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.