Organic Bread Flour
Arrowhead Mills
Organic unbleached bread flour made from premium high-protein hard wheat. USDA Certified Organic and Non-GMO Project Verified. Widely available in health food stores across the US. Good for sourdough bread, pizza dough, and high-rising baked goods.
Optimal hydration: 58% – 65%
Strong flour suitable for most pizza styles. Works great with 24-48h cold fermentation.
Optimal fermentation: 6-12 hoursat 24°C
TestedRoom temperature bulk fermentation for standard dough development
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Technical Specifications
Absorption | 60% |
Mix Time | 8-12 min |
Arrowhead Mills Organic Bread Flour is W280 strength, 12% protein, a recommended hydration range of 58–65%, and 60% absorption. Organic unbleached bread flour made from premium high-protein hard wheat. USDA Certified Organic and Non-GMO Project Verified. Widely available in health food stores across the US. Good for sourdough bread, pizza dough, and high-rising baked goods. It ferments best over 6–12 hours at room temp (24°C). Room temperature bulk fermentation for standard dough development