Name: Organic Bread Flour
Brand: Arrowhead Mills

Question 1

What W strength is Arrowhead Mills Organic Bread Flour?

Accepted Answer

Arrowhead Mills Organic Bread Flour has a W strength of 280, classified as strong. This makes it suitable for long cold fermentation (24-72 hours).

Question 2

What hydration is recommended for Arrowhead Mills Organic Bread Flour?

Accepted Answer

The recommended hydration range for Arrowhead Mills Organic Bread Flour is 58–65%. This moderate hydration range offers a good balance between workability and crumb structure.

Question 3

How long should Arrowhead Mills Organic Bread Flour ferment?

Accepted Answer

Arrowhead Mills Organic Bread Flour has a recommended fermentation window of 6–12 hours (room temperature) at 24°C. Stay within this range to avoid over-fermentation, which can cause the dough to lose structure.

Question 4

What is the protein content of Arrowhead Mills Organic Bread Flour?

Accepted Answer

Arrowhead Mills Organic Bread Flour contains 12% protein. This moderate protein level provides good gluten development for most pizza and bread recipes.

흡수율	60%
반죽 시간	8-12 min

Organic Bread Flour

최적 가수율: 58% – 65%

최적 발효: 6-12 시간온도 24°C

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