Very StrongItaly
Published spec: protein at least 14%, W 360, P/L 0.5 to 1.1. The ultra-light Alta Pizza blend for biga-only processes, with the lowest P/L of the line at 0.80 plus or minus 30, meaning more extensibility than its siblings. Sold vacuum-packed in 10 kg and 20 kg, and in paper sacks of 12.5 kg and 25 kg. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
Molini Loizzo Palino is W360 strength, 14% protein, and a P/L ratio of 0.80. Published spec: protein at least 14%, W 360, P/L 0.5 to 1.1. The ultra-light Alta Pizza blend for biga-only processes, with the lowest P/L of the line at 0.80 plus or minus 30, meaning more extensibility than its siblings. Sold vacuum-packed in 10 kg and 20 kg, and in paper sacks of 12.5 kg and 25 kg. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
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