Ebetsu Flour Milling春よ恋100% (Ebetsu Haruyutaka)
Single-variety Haruyutaka strong flour (100% of the Hokkaido spring wheat), ~11.5% protein, 0.46% ash. Strong elasticity, good colour and the deep, sweet flavour Haruyutaka is known for. Moderate strength - 65-72% hydration, short-to-medium ferments; lean on it for flavour-driven shokupan and hearth breads. 100% Hokkaido wheat.
Comments
0No comments yet. Be the first to share your bake.
Technical Specifications
Ash Content | 0.46% |
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Ebetsu Flour Milling 春よ恋100% (Ebetsu Haruyutaka) is 11.5% protein and a recommended hydration range of 65–72%. Single-variety Haruyutaka strong flour (100% of the Hokkaido spring wheat), ~11.5% protein, 0.46% ash. Strong elasticity, good colour and the deep, sweet flavour Haruyutaka is known for. Moderate strength - 65-72% hydration, short-to-medium ferments; lean on it for flavour-driven shokupan and hearth breads. 100% Hokkaido wheat.
japanese, strong-flour, hokkaido, domestic-wheat, haruyutaka, bread