Mulino CaputoOro Super
Oro Super is the strongest current Caputo flour by the published numbers: 15.5% protein, W 410 to 430, type 0. The interesting field is P/L 0.70 to 0.80, well above the 0.50 to 0.60 Caputo publishes for its pizza flours. By definition that is more tenacity relative to extensibility, so the specification describes a tighter dough. What it actually feels like at your bench is not something Caputo publishes. This is a 25 kg professional sack with no retail or 5 kg format, and no absorption figure exists.
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Mulino Caputo Oro Super is a type 0 flour, W420 strength, 15.5% protein, and a P/L ratio of 0.75. Oro Super is the strongest current Caputo flour by the published numbers: 15.5% protein, W 410 to 430, type 0. The interesting field is P/L 0.70 to 0.80, well above the 0.50 to 0.60 Caputo publishes for its pizza flours. By definition that is more tenacity relative to extensibility, so the specification describes a tighter dough. What it actually feels like at your bench is not something Caputo publishes. This is a 25 kg professional sack with no retail or 5 kg format, and no absorption figure exists.
very-strong, high-tenacity, long-fermentation, professional, type-0