Moulins de Versailles Pain Muesli
Medium
Wheat flour, raisins coated with vegetable oil, cranberries with sugar and sunflower oil coating, spelt flour, sunflower seeds, salt, brown and yellow flax seeds, barley flour, buckwheat flour, roasted malted barley flour, dried fig cubes coated with rice flour, dried apricot cubes coated with rice flour and preserved with sulphites E220, toasted malted wheat flour, sesame seeds, wheat gluten and concentrated acerola juice.
Contains: wheat, spelt, barley, buckwheat, rice, other ingredients, fat, sugar, seeds, salt, wheat gluten
This mix already contains salt
When you bake with it, the calculator counts it and lists only what you add to the mix.
Incomplete composition data
The label doesn't tell us everything about this flour: whether the malt is active. After a bake we'll ask what your bag says.
How the calculator uses this flour
- Fermentation window. With 9.5% protein, the dough peaks after about 5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 19 h.
- Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Wheat flour, raisins coated with vegetable oil, cranberries with sugar and sunflower oil coating, spelt flour, sunflower seeds, salt, brown and yellow flax seeds, barley flour, buckwheat flour, roasted malted barley flour, dried fig cubes coated with rice flour, dried apricot cubes coated with rice flour and preserved with sulphites E220, toasted malted wheat flour, sesame seeds, wheat gluten and concentrated acerola juice.
Bakes with this flour
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Pain Muesli vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
9.5%12%+2.5%Hydration
——Maturation
——Pain Muesli vs 3 Malts & Sunflower Organic Brown Flour (705)
Pain Muesli | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 9.5% | 12%+2.5% |
Hydration | — | — |
Maturation | — | — |