Pandough
Weizen – Ruchmehl Type 1100

Stadtmühle Waldenbuch Weizen – Ruchmehl Type 1100

Very Strong

Stadtmühle Waldenbuch Weizen – Ruchmehl Type 1100 is a wheat Ruchmehl for rustic bread, with either direct fermentation or an overnight cold rest. It contains 14.7% protein. The mill publishes no W strength.

Hydration60.0%
60%
Ball count
Ball weight29 cm

Ingredients

0/4
Customize this recipe

Stadtmühle Waldenbuch Weizen – Ruchmehl Type 1100 is a wheat Ruchmehl for rustic bread, with either direct fermentation or an overnight cold rest. It contains 14.7% protein. The mill publishes no W strength.

stadtmuehle-waldenbuch, bread

Comments

0
Sign in to join the discussion. Sign in

No comments yet. Be the first to share your bake.