00 Fast H6
Molino Grassi
Quick-fermentation tipo 00 designed for same-day pizza production. The low W 220 and 53% absorption make it ideal for flat pizza and pizza by the slice with 2-6 hour fermentation. Easy to work with and forgiving for beginners.
Optimal hydration: 55% – 60%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 4-6 hoursat 22°C
OfficialH6 naming: designed for 6h warm fermentation.
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Comments
0No comments yet. Be the first to share your bake.
Pandough is still early
There's one person and a lot of passion behind Pandough. I do my best to keep the data accurate, but at this scale small hiccups can happen. If you spot anything — let me know. Any form of support is hugely appreciated. Thank you for being here.
Best For
Technical Specifications
Absorption | 53% |
Molino Grassi 00 Fast H6 is a type 00 flour, W220 strength, 10.5% protein, a P/L ratio of 0.50, a recommended hydration range of 55–60%, and 53% absorption. Quick-fermentation tipo 00 designed for same-day pizza production. The low W 220 and 53% absorption make it ideal for flat pizza and pizza by the slice with 2-6 hour fermentation. Easy to work with and forgiving for beginners. It ferments best over 4–6 hours at room temp (22°C). H6 naming: designed for 6h warm fermentation.
00, professional-grade, same-day, short-fermentation, beginner-friendly, italian, pizza-by-slice