00 Fast H6
Molino Grassi
Quick-fermentation tipo 00 designed for same-day pizza production. The low W 220 and 53% absorption make it ideal for flat pizza and pizza by the slice with 2-6 hour fermentation. Easy to work with and forgiving for beginners.
Optimal hydration: 55% – 60%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 4-6 hoursat 22°C
OfficialH6 naming: designed for 6h warm fermentation.
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Technical Specifications
Absorption | 53% |
Molino Grassi 00 Fast H6 is a type 00 flour, W220 strength, 10.5% protein, a P/L ratio of 0.50, a recommended hydration range of 55–60%, and 53% absorption. Quick-fermentation tipo 00 designed for same-day pizza production. The low W 220 and 53% absorption make it ideal for flat pizza and pizza by the slice with 2-6 hour fermentation. Easy to work with and forgiving for beginners. It ferments best over 4–6 hours at room temp (22°C). H6 naming: designed for 6h warm fermentation.
00, professional-grade, same-day, short-fermentation, beginner-friendly, italian, pizza-by-slice