Spielberger Maismehl glutenfrei
A gluten-free corn flour for corn bread, rolls and tortillas. Spielberger also recommends it in gluten-free flour blends with rice flour, corn starch and a binder.
Contains: corn
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
A gluten-free corn flour for corn bread, rolls and tortillas. Spielberger also recommends it in gluten-free flour blends with rice flour, corn starch and a binder.
Bakes with this flour
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Maismehl glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
8.7%12%+3.3%Hydration
——Maturation
——Maismehl glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)
Maismehl glutenfrei | ||
|---|---|---|
Strength | — | Strong |
Protein | 8.7% | 12%+3.3% |
Hydration | — | — |
Maturation | — | — |