Pandough
Maismehl glutenfrei

Spielberger Maismehl glutenfrei

A gluten-free corn flour for corn bread, rolls and tortillas. Spielberger also recommends it in gluten-free flour blends with rice flour, corn starch and a binder.

Contains: corn

Hydration62.0%
62%
Ball count
Ball weight29 cm

Ingredients

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How the calculator uses this flour

  • Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
  • Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.

A gluten-free corn flour for corn bread, rolls and tortillas. Spielberger also recommends it in gluten-free flour blends with rice flour, corn starch and a binder.

bread, gluten-free

Bakes with this flour

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Maismehl glutenfrei vs 3 Malts & Sunflower Organic Brown Flour (705)

Strength
—Strong
Protein
8.7%12%+3.3%
Hydration
——
Maturation
——