Diamant Weizen Vollkorn
Diamant wholemeal wheat flour with 11% protein. The flour retains bran and germ for wholemeal loaves and rolls. It contains only wholemeal wheat flour; blend with white bread flour when you want a lighter crumb.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Diamant wholemeal wheat flour with 11% protein. The flour retains bran and germ for wholemeal loaves and rolls. It contains only wholemeal wheat flour; blend with white bread flour when you want a lighter crumb.
Bakes with this flour
Loading...