Gold Medal Better for Bread
General Mills
An unbleached, malted bread flour (~12% protein) formulated for improved bread results in home baking. Formerly known as 'Harvest King', it offers good gluten development without being overly tough. It suits artisan loaves, dinner rolls, and provides a great base for pan pizza – yielding a tender crumb with a nice chew.
Optimal hydration: 58% – 64%
Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.
Optimal fermentation: 4-11 hoursat 22°C
EstimatedFermentation window estimated from flour strength and bake type.
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Best For
Pizza Classica
Technical Specifications
Absorption | 61% |
Ash Content | 0.5% |
General Mills Gold Medal Better for Bread is W250 strength, 12% protein, a recommended hydration range of 58–64%, and 61% absorption. An unbleached, malted bread flour (~12% protein) formulated for improved bread results in home baking. Formerly known as 'Harvest King', it offers good gluten development without being overly tough. It suits artisan loaves, dinner rolls, and provides a great base for pan pizza – yielding a tender crumb with a nice chew.