General Mills Gold Medal Harvest King
StrongUnited States
Gold Medal Harvest King: General Mills' enriched, malted, unbleached hard winter wheat flour for bakeries, sold in a 50 lb bag. The maker states 12.0% protein and mills it for the tolerance artisan bread needs, with a fine crumb structure and texture. Ingredients: wheat flour, malted barley flour, and niacin, iron, thiamin, riboflavin and folic acid for enrichment. Suits hearth breads, rolls and pan pizza.
Contains: wheat, other ingredients
Incomplete composition data
The label doesn't tell us everything about this flour: whether it contains malt or enzymes. After a bake we'll ask what your bag says.
How the calculator uses this flour
- Fermentation window. With 12% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Gold Medal Harvest King: General Mills' enriched, malted, unbleached hard winter wheat flour for bakeries, sold in a 50 lb bag. The maker states 12.0% protein and mills it for the tolerance artisan bread needs, with a fine crumb structure and texture. Ingredients: wheat flour, malted barley flour, and niacin, iron, thiamin, riboflavin and folic acid for enrichment. Suits hearth breads, rolls and pan pizza.
Bakes with this flour
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Gold Medal Harvest King vs All-Purpose Flour
Strength
StrongStrongProtein
12%11.7%-0.3%Hydration
——Maturation
——Gold Medal Harvest King vs All-Purpose Flour
Gold Medal Harvest King | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 12% | 11.7%-0.3% |
Hydration | — | — |
Maturation | — | — |