General MillsGold Medal Better for Bread
An unbleached, malted bread flour (~12% protein) formulated for improved bread results in home baking. Formerly known as 'Harvest King', it offers good gluten development without being overly tough. It suits artisan loaves, dinner rolls, and provides a great base for pan pizza, yielding a tender crumb with a nice chew.
Comments
0No comments yet. Be the first to share your bake.
Technical Specifications
Absorption | 61% |
Ash Content | 0.5% |
Community Ratings
No community bakes yet
Bake with this flour and share your results!
General Mills Gold Medal Better for Bread is W250 strength, 12% protein, a recommended hydration range of 58–64%, and 61% absorption. An unbleached, malted bread flour (~12% protein) formulated for improved bread results in home baking. Formerly known as 'Harvest King', it offers good gluten development without being overly tough. It suits artisan loaves, dinner rolls, and provides a great base for pan pizza, yielding a tender crumb with a nice chew.