Finna Tipo 1 Tradicional
Finna
Brazilian Tipo 1 all-purpose flour, ~9.3% protein — low-protein and general-purpose, for everyday bread, savoury pastry, pies and quick pizza at 55-60% hydration. Too weak for long ferments, high hydration or chewy crust; the brand's dedicated Finna Pizza (~12%) is the better pick for serious pizza. A soft, easy household flour.
Optimal hydration: 55% – 60%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 2-6 hoursat 22°C
TestedRoom temp (~22°C): 2-6h bulk, best around 4h. Keep it short — past this window the dough slackens. Hydration 55-60%.
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Finna Finna Tipo 1 Tradicional is a type 1 flour, 9.3% protein, and a recommended hydration range of 55–60%. Brazilian Tipo 1 all-purpose flour, ~9.3% protein — low-protein and general-purpose, for everyday bread, savoury pastry, pies and quick pizza at 55-60% hydration. Too weak for long ferments, high hydration or chewy crust; the brand's dedicated Finna Pizza (~12%) is the better pick for serious pizza. A soft, easy household flour. It ferments best over 2–6 hours at room temp (22°C). Room temp (~22°C): 2-6h bulk, best around 4h. Keep it short — past this window the dough slackens. Hydration 55-60%.