Dona Benta Tradicional Tipo 1
Brazilian Tipo 1 all-purpose flour, ~11% protein - a mid-range household flour for bread, cakes, pizza and family baking at 55-62% hydration. Enough strength for everyday pizza and bread on short-to-medium ferments, but not a long-maturation or high-hydration flour. A widely available consumer staple.
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Dona Benta Tradicional Tipo 1 is a type 1 flour, 11% protein, and a recommended hydration range of 55–62%. Brazilian Tipo 1 all-purpose flour, ~11% protein - a mid-range household flour for bread, cakes, pizza and family baking at 55-62% hydration. Enough strength for everyday pizza and bread on short-to-medium ferments, but not a long-maturation or high-hydration flour. A widely available consumer staple.