Gut HardeggUniversalmehl
MediumAustria
A 1:1 blend of smooth and coarse (glatt and griffig) wheat flour from the northern Weinviertel. Built to cover most household baking rather than to excel at any one thing.
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Gut Hardegg Universalmehl is a type 550 flour, 10.6% protein, and a recommended hydration range of 55–63%. A 1:1 blend of smooth and coarse (glatt and griffig) wheat flour from the northern Weinviertel. Built to cover most household baking rather than to excel at any one thing.