Molino Spadoni Semola Rimacinata a Pietra
StrongItaly
Stone-milled, remilled durum wheat semolina for semolina bread, pizza and fresh pasta. Molino Spadoni mills it finer than ordinary semolina to make dough mixing and hydration easier.
Stone-milled, remilled durum wheat semolina for semolina bread, pizza and fresh pasta. Molino Spadoni mills it finer than ordinary semolina to make dough mixing and hydration easier.
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