MediumItaly
Published spec: type semolina, protein 11.5%, ash 1.35%. A durum wheat flour for fresh pasta and rustic bread. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
Martimucci Farina di Grano Duro is a type semolina flour and 11.5% protein. Published spec: type semolina, protein 11.5%, ash 1.35%. A durum wheat flour for fresh pasta and rustic bread. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
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Technical Specifications
Ash Content | 1.35% |
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