Pandough
Gran Mugnaio per Piadina Romagnola

Molino Spadoni Gran Mugnaio per Piadina Romagnola

MediumFlag of ITItaly

Plain Tipo 0 soft-wheat flour for piadina romagnola, with 11% protein. This is flour for making the flatbread dough yourself; salt, fat and raising agent are separate additions.

Hydration60.0%
60%
Ball count
Ball weight29 cm

Ingredients

0/4
Customize this recipe

Plain Tipo 0 soft-wheat flour for piadina romagnola, with 11% protein. This is flour for making the flatbread dough yourself; salt, fat and raising agent are separate additions.

bread, pizza

Comments

0
Sign in to join the discussion. Sign in

No comments yet. Be the first to share your bake.

Community Ratings

No community bakes yet

Bake with this flour and share your results!