Granolio Farina Crno T 1600
MediumCroatia
Farina Crno T 1600 is a Granolio dark wheat flour for bread baking. It contains 10.89% protein.
Contains: wheat 1600
How the calculator uses this flour
- Fermentation window. With 10.9% protein, the dough peaks after about 5.5 h at 22°C, inside a 2.5–8.5 h window. In the fridge at 4°C, it holds up to 20 h.
- Hydration range. From its specs, Pandough estimates 57–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
Farina Crno T 1600 is a Granolio dark wheat flour for bread baking. It contains 10.89% protein.
Bakes with this flour
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Farina Crno T 1600 vs Pšenično bijelo brašno TIP 400 za dizana tijesta
Strength
Medium—Protein
10.89%10.6%-0.3%Hydration
——Maturation
——Farina Crno T 1600 vs Pšenično bijelo brašno TIP 400 za dizana tijesta
Farina Crno T 1600 | ||
|---|---|---|
Strength | Medium | — |
Protein | 10.89% | 10.6%-0.3% |
Hydration | — | — |
Maturation | — | — |