Very StrongItaly
Published spec: type 0, W 340. The middle Zero+ blend for bread and pizza with medium fermentation, bighe and prefermenti. Evidence is thin: the W figure comes from the mill's page and product name, no technical sheet was retrievable at research time. Sold via the mill shop. No technical sheet was found for this SKU, so treat the spec as page-level. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
Molino Denti Infibra Zero+ W340 is a type 0 flour and W340 strength. Published spec: type 0, W 340. The middle Zero+ blend for bread and pizza with medium fermentation, bighe and prefermenti. Evidence is thin: the W figure comes from the mill's page and product name, no technical sheet was retrievable at research time. Sold via the mill shop. No technical sheet was found for this SKU, so treat the spec as page-level. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
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