Moulins de Versailles Châtaigne & Figues 5 kg
Wheat flour, chestnut flour 19.5%, dried figs 9.5%, salt, rice flour, malted wheat flour, concentrated acerola juice, xylanase and alpha-amylase.
Contains: wheat, other grain 19.5%, rice, other ingredients, salt, enzymes
This mix already contains salt
When you bake with it, the calculator counts it and lists only what you add to the mix.
Incomplete composition data
The label doesn't tell us everything about this flour: whether the malt is active. After a bake we'll ask what your bag says.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Wheat flour, chestnut flour 19.5%, dried figs 9.5%, salt, rice flour, malted wheat flour, concentrated acerola juice, xylanase and alpha-amylase.
Bakes with this flour
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Châtaigne & Figues 5 kg vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
8.54%12%+3.5%Hydration
——Maturation
——Châtaigne & Figues 5 kg vs 3 Malts & Sunflower Organic Brown Flour (705)
Châtaigne & Figues 5 kg | ||
|---|---|---|
Strength | — | Strong |
Protein | 8.54% | 12%+3.5% |
Hydration | — | — |
Maturation | — | — |