What is the protein content of Mulino Marino Farro Integrale?

Name: Farro Integrale
Brand: Mulino Marino

Mulino Marino Farro Integrale contains 12% protein. This moderate protein level provides good gluten development for most pizza and bread recipes.

WholemealStrongItaly

Mulino MarinoFarro Integrale

Whole stone-milled organic spelt for wholemeal bread, biscuits and grissini. The official sheet contains conflicting protein values and no W or P/L.

Hydration60.0%

60%

Ball count

Ball weight29 cm

Ingredients

0/4

Customize this recipe

Comments

Show all localesAll

No comments yet. Be the first to share your bake.

Technical Specifications

Absorption

59%

Community Ratings

No community bakes yet

Bake with this flour and share your results!

Mulino Marino Farro Integrale is a type wholemeal flour, 12% protein, and 59% absorption. Whole stone-milled organic spelt for wholemeal bread, biscuits and grissini. The official sheet contains conflicting protein values and no W or P/L.

spelt, wholemeal, bread, organic