Molino Scoppettuolo Auris Pura
Italy
Molino Scoppettuolo Auris Pura is a gluten-free baking mix for bread, pizza, focaccia, crisp flatbread and sweet baking. It contains maize starch, rice flour, potato starch, roasted soya flour, citrus, psyllium and bamboo fibres, sugar and xanthan gum. Supplied in 1 kg bags for home and professional use, it contains 4.9% nutritional protein, which does not indicate gluten strength.
Contains: corn (starch), rice, other grain (starch), soy, other ingredients, psyllium, sugar, thickener (HPMC, xanthan, guar)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 3.5 h at 22°C, inside a 1–7.5 h window. In the fridge at 4°C, it holds up to 24 h.
- Hydration range. From its specs, Pandough estimates 75–85% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 75–85%.
Molino Scoppettuolo Auris Pura is a gluten-free baking mix for bread, pizza, focaccia, crisp flatbread and sweet baking. It contains maize starch, rice flour, potato starch, roasted soya flour, citrus, psyllium and bamboo fibres, sugar and xanthan gum. Supplied in 1 kg bags for home and professional use, it contains 4.9% nutritional protein, which does not indicate gluten strength.
Bakes with this flour
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Auris Pura vs Bio Avena Integrale
Strength
——Protein
4.9%11%+6.1%Hydration
——Maturation
——Auris Pura vs Bio Avena Integrale
Auris Pura | ||
|---|---|---|
Strength | — | — |
Protein | 4.9% | 11%+6.1% |
Hydration | — | — |
Maturation | — | — |