Very StrongHungary
Salvatore Reale Pizza Liszt 00 is the pizza flour of Király Malom Családi Gondoskodás BT, a family milling operation in Kecskemét, Hungary, sold under an Italian-styled brand. The pack prints wet gluten 36 percent, W 385 and 0.15 g salt per 100 g, and lists napoletana, pizza romana, focaccia and calzone among its uses. A printed W of 385 puts it among the strongest Hungarian retail pizza bags, suited to long cold maturation and high hydration. 1 kg kraft-paper bag marked for household use, stocked by Kecskemét delis and Hungarian marketplaces.
Salvatore Reale Pizzaliszt 00 is a type 00 flour and W385 strength. Salvatore Reale Pizza Liszt 00 is the pizza flour of Király Malom Családi Gondoskodás BT, a family milling operation in Kecskemét, Hungary, sold under an Italian-styled brand. The pack prints wet gluten 36 percent, W 385 and 0.15 g salt per 100 g, and lists napoletana, pizza romana, focaccia and calzone among its uses. A printed W of 385 puts it among the strongest Hungarian retail pizza bags, suited to long cold maturation and high hydration. 1 kg kraft-paper bag marked for household use, stocked by Kecskemét delis and Hungarian marketplaces.
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