T45 (Farine de Gruau)
Foricher Les Moulins
French 'Farine de Gruau' - the finest, whitest flour from the first stage of roller milling. CRC and Red Label certified for quality and traceability. A blend of at least 4 high-protein French wheat varieties. THE flour for authentic French croissants and brioche. Pure and soft with exceptional consistency.
Optimal hydration: 55% – 65%
Very strong flour, ideal for extended cold fermentation (48-72h). Can handle demanding recipes.
Optimal fermentation: 8-24 hoursat 20°C
TestedFarine de Gruau (gruau flour) for croissants and brioche. From first roller-milling stage.
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Technical Specifications
Absorption | 56% |
Ash Content | 0.45% |
Foricher Les Moulins T45 (Farine de Gruau) is W320 strength, 12.5% protein, a P/L ratio of 0.55, a recommended hydration range of 55–65%, and 56% absorption. French 'Farine de Gruau' - the finest, whitest flour from the first stage of roller milling. CRC and Red Label certified for quality and traceability. A blend of at least 4 high-protein French wheat varieties. THE flour for authentic French croissants and brioche. Pure and soft with exceptional consistency. It ferments best over 8–24 hours at room temp (20°C). Farine de Gruau (gruau flour) for croissants and brioche. From first roller-milling stage.
croissants, brioche, viennoiserie, french, t45, gruau, certified