Stadtmühle Waldenbuch Hartweizengrieß fein – Semola da spolvero di grano duro is a fine durum wheat semolina for dusting work surfaces and pizza peels. It can also be used in pizza and bread doughs. It contains 11% protein. The mill publishes no W strength.
Contains: durum wheat (semolina)
Stadtmühle Waldenbuch Hartweizengrieß fein – Semola da spolvero di grano duro is a fine durum wheat semolina for dusting work surfaces and pizza peels. It can also be used in pizza and bread doughs. It contains 11% protein. The mill publishes no W strength.
The catalog window for Stadtmühle Waldenbuch Hartweizengrieß fein – Semola da spolvero di grano duro is 0–33 hours at 4°C (39°F). Pandough estimates yeast and timing from that window plus your hydration, salt, yeast type, and the temperatures the dough actually sees.
Fermentation time also depends on dough temperature, yeast amount, hydration, and the split between warm and cold proofing.
Hartweizengrieß fein – Semola da spolvero di grano duro | ||
|---|---|---|
Strength | — | — |
Protein | 11% | 11.6%+0.6% |
Hydration | — | — |
Maturation | 3.6-11.3h 22°C | 3.6-11.3h 22°C |
