OtherVery StrongItaly
Mulino MarinoEnkir
Stone-milled organic einkorn flour from Triticum monococcum. Suitable for bread, pizza, pasta, grissini and pastry, but no W or P/L is published.
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Mulino Marino Enkir is 14% protein. Stone-milled organic einkorn flour from Triticum monococcum. Suitable for bread, pizza, pasta, grissini and pastry, but no W or P/L is published.