Premium 00 Flour (Italian Style)
Bob's Red Mill
A finely milled type 00 flour (imported from Italy) with moderate gluten content (~12%). It creates supple, easy-to-stretch doughs ideal for thin crust pizzas and fresh pasta. Being unmalted, it requires high bake temps or a touch of sugar for good browning in home ovens.
Optimal hydration: 58% – 62%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 8-24 hoursat 22°C
TestedFinely milled soft wheat; unmalted, so best for very hot ovens or with added sugar
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Comments
2Protein is around 11% which is lower than most pizza 00s. Works ok for same day doughs but struggles with 24h+ ferments. Gets slack
its fine. like actually just fine. not amazing not terrible. if you cant find Central Milling or Caputo at your store this will work
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Technical Specifications
Absorption | 58% |
Ash Content | 0.5% |
Bob's Red Mill Premium 00 Flour (Italian Style) is a type 00 flour, 12.5% protein, a recommended hydration range of 58–62%, and 58% absorption. A finely milled type 00 flour (imported from Italy) with moderate gluten content (~12%). It creates supple, easy-to-stretch doughs ideal for thin crust pizzas and fresh pasta. Being unmalted, it requires high bake temps or a touch of sugar for good browning in home ovens. It ferments best over 8–24 hours at room temp (22°C). Finely milled soft wheat; unmalted, so best for very hot ovens or with added sugar