Central Milling Organic Type 00 Normal
StrongUnited States
Central Milling Organic Type 00 Normal from hard red winter wheat. Mill publishes W 280-300, about 11.5% protein, ash about 0.55%. Soft-strong gluten for long cool ferments; thin, tender pizza crust with an American wheat flavor. Organic, untreated.
How the calculator uses this flour
- Fermentation window. With W 290 and 11.5% protein, the dough peaks after about 8.5 h at 22°C, inside a 4.5–14 h window. In the fridge at 4°C, it holds up to 44 h.
- Hydration range. From its specs, Pandough estimates 55–64% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 62–64%.
Central Milling Organic Type 00 Normal from hard red winter wheat. Mill publishes W 280-300, about 11.5% protein, ash about 0.55%. Soft-strong gluten for long cool ferments; thin, tender pizza crust with an American wheat flavor. Organic, untreated.
pizza, type-00, organic, american-wheat, artisan, unicorn-flour
Bakes with this flour
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Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |