Pandough
PandiSempre
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Mulino MarinoPandiSempre

Stone-milled blend of soft wheat, spelt and einkorn. Promoted as an all-purpose flour and especially for Ligurian focaccia.

Hydration60.0%
60%
Ball count
Ball weight29 cm

Ingredients

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Technical Specifications

Absorption
52%

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Mulino Marino PandiSempre is W275 strength, 14% protein, a P/L ratio of 0.50, and 52% absorption. Stone-milled blend of soft wheat, spelt and einkorn. Promoted as an all-purpose flour and especially for Ligurian focaccia.

blend, focaccia, pizza, bread, organic