OtherVery StrongItaly
Mulino MarinoSapori Antichi
Stone-milled blend of spelt, einkorn, Khorasan Kamut and rye. Suitable for bread, pizza, pasta and pastry, with no W or P/L published.
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Technical Specifications
Absorption | 59% |
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Mulino Marino Sapori Antichi is 13% protein and 59% absorption. Stone-milled blend of spelt, einkorn, Khorasan Kamut and rye. Suitable for bread, pizza, pasta and pastry, with no W or P/L published.