Type 0MediumItaly
Mulino MarinoDario
Organic soft-wheat flour for direct doughs. The mill recommends it for bread, focaccia, pizza, grissini and low-moisture pastry.
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Technical Specifications
Absorption | 54% |
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Mulino Marino Dario is a type 0 flour, W245 strength, 11.9% protein, a P/L ratio of 0.53, and 54% absorption. Organic soft-wheat flour for direct doughs. The mill recommends it for bread, focaccia, pizza, grissini and low-moisture pastry.