Pandough
L'Allegro 6h
Type 00MediumFlag of ITItaly

L'Allegro 6h

Molino Candelori

Short-fermentation tipo 00 from Abruzzo-based Molino Candelori. Part of their music-themed pizza line, L'Allegro is designed for 6-hour same-day pizza production. W 200-220 with 55% absorption makes it easy to handle and forgiving for beginners. Recommended for traditional pizza, pizza al taglio, and teglia. Milled from national and European soft wheat.

W Strength
210W
Medium
P/L Ratio
0.58
Protein
11.5%
Hydration
58-62%
Optimal hydration

58% – 62%

45%65%85%95%
58%Min
62%Max

Medium strength flour. Best for same-day bakes or shorter cold ferments (12-24h). Keep hydration moderate.

4-8 hoursat 22°C

Official
4h24h48h72h
4hMin
8hMax

Designed for short fermentation. 6h at room temperature is the sweet spot. Low W (200-220) means easy handling and quick relaxation. Good for same-day pizza, pizza al taglio, and teglia. Use 0.3-0.5% fresh yeast. 58-62% hydration works well.

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Best For

Pizza Classica

Hydration60.0%
Ball count
Ball weight31 cm

Ingredients

0/5
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Technical Specifications

Absorption
55%
Ash Content
0.5%
Falling Number
250ms

Molino Candelori L'Allegro 6h is a type 00 flour, W210 strength, 11.5% protein, a P/L ratio of 0.58, a recommended hydration range of 58–62%, and 55% absorption. Short-fermentation tipo 00 from Abruzzo-based Molino Candelori. Part of their music-themed pizza line, L'Allegro is designed for 6-hour same-day pizza production. W 200-220 with 55% absorption makes it easy to handle and forgiving for beginners. Recommended for traditional pizza, pizza al taglio, and teglia. Milled from national and European soft wheat. It ferments best over 4–8 hours at room temp (22°C). Designed for short fermentation. 6h at room temperature is the sweet spot. Low W (200-220) means easy handling and quick relaxation. Good for same-day pizza, pizza al taglio, and teglia. Use 0.3-0.5% fresh yeast. 58-62% hydration works well.

pizza, type-00, short-fermentation, same-day, beginner-friendly, italian, pizza-al-taglio, teglia