MlinotestBrown Wheat Flour
Pšenična črna moka, sold by Mlinotest in English as Brown Wheat Flour, is Slovenian type 1100: a dark, high extraction wheat flour carrying more of the outer grain, its fibre and its minerals than white flour does. It is not wholemeal, and Mlinotest sells a separate polnozrnata flour for that. The legal ash band for type 1100 is 1.00 to 1.20 percent on dry matter, and the pack declares 12 g protein per 100 g. No current W is published for it, and no P/L, absorption or falling number exists either. Treat it as a flour to blend into a white base rather than a sole pizza flour.
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Mlinotest Brown Wheat Flour is a type 1050 flour and 12% protein. Pšenična črna moka, sold by Mlinotest in English as Brown Wheat Flour, is Slovenian type 1100: a dark, high extraction wheat flour carrying more of the outer grain, its fibre and its minerals than white flour does. It is not wholemeal, and Mlinotest sells a separate polnozrnata flour for that. The legal ash band for type 1100 is 1.00 to 1.20 percent on dry matter, and the pack declares 12 g protein per 100 g. No current W is published for it, and no P/L, absorption or falling number exists either. Treat it as a flour to blend into a white base rather than a sole pizza flour.