Mlinotest Brown Wheat Flour
Slovinsko
Pšenična črna moka, sold by Mlinotest in English as Brown Wheat Flour, is Slovenian type 1100: a dark, high extraction wheat flour carrying more of the outer grain, its fibre and its minerals than white flour does. It is not wholemeal, and Mlinotest sells a separate polnozrnata flour for that. The legal ash band for type 1100 is 1.00 to 1.20 percent on dry matter, and the pack declares 12 g protein per 100 g. No current W is published for it, and no P/L, absorption or falling number exists either. Treat it as a flour to blend into a white base rather than a sole pizza flour.
Jak kalkulačka tuto mouku používá
- Okno kynutí. Kalkulačka předpokládá, že těsto dosáhne vrcholu po přibližně 7,5 h při 22°C, v rozmezí 4–12 h. V lednici při 4°C vydrží až 37 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 58–65 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 63–65 %.
Pšenična črna moka, sold by Mlinotest in English as Brown Wheat Flour, is Slovenian type 1100: a dark, high extraction wheat flour carrying more of the outer grain, its fibre and its minerals than white flour does. It is not wholemeal, and Mlinotest sells a separate polnozrnata flour for that. The legal ash band for type 1100 is 1.00 to 1.20 percent on dry matter, and the pack declares 12 g protein per 100 g. No current W is published for it, and no P/L, absorption or falling number exists either. Treat it as a flour to blend into a white base rather than a sole pizza flour.
Výtvory s touto moukou
Načítání...
Brown Wheat Flour vs Bio Weizenmehl Type 1050
Síla
——Bílkoviny
12%12.1%+0.1%Hydratace
——Zrání
——Brown Wheat Flour vs Bio Weizenmehl Type 1050
Brown Wheat Flour | ||
|---|---|---|
Síla | — | — |
Bílkoviny | 12% | 12.1%+0.1% |
Hydratace | — | — |
Zrání | — | — |