Back Family High Protein Mehl
Wheat flour enriched with wheat protein, with 20% protein overall. Intended for bread, rolls and pizza dough. Available in a 500 g bag.
Contains: wheat, wheat gluten
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
Wheat flour enriched with wheat protein, with 20% protein overall. Intended for bread, rolls and pizza dough. Available in a 500 g bag.
Bakes with this flour
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Back Family High Protein Mehl vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
20%12%-8.0%Hydration
——Maturation
——Back Family High Protein Mehl vs 3 Malts & Sunflower Organic Brown Flour (705)
Back Family High Protein Mehl | ||
|---|---|---|
Strength | — | Strong |
Protein | 20% | 12%-8.0% |
Hydration | — | — |
Maturation | — | — |