Polskie MłynyŻytnia mąka chlebowa typ 720
The standard medium rye flour (type 720) used in Poland for rye breads and sourdough starters. It contains enough bran to give a rich rye flavor but still allows dough to rise (when using sourdough or some wheat). Essential for making żurek (fermented rye soup base) and hearty 100% rye loaves. Produces a moist, dense crumb with a shiny, slightly sticky character typical of traditional Polish rye bread.
Comments
0No comments yet. Be the first to share your bake.
Technical Specifications
Absorption | 85% |
Ash Content | 0.72% |
Community Ratings
No community bakes yet
Bake with this flour and share your results!
Polskie Młyny Żytnia mąka chlebowa typ 720 is a type rye flour, 6.5% protein, a recommended hydration range of 80–90%, and 85% absorption. The standard medium rye flour (type 720) used in Poland for rye breads and sourdough starters. It contains enough bran to give a rich rye flavor but still allows dough to rise (when using sourdough or some wheat). Essential for making żurek (fermented rye soup base) and hearty 100% rye loaves. Produces a moist, dense crumb with a shiny, slightly sticky character typical of traditional Polish rye bread.