Francine Farine de blé Bio T55
Organic French Type T55 wheat flour with 9.4% protein. It contains only organic wheat flour and can be used for bread rolls, including the producer's burger-bun recipe.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Organic French Type T55 wheat flour with 9.4% protein. It contains only organic wheat flour and can be used for bread rolls, including the producer's burger-bun recipe.
Bakes with this flour
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Farine de blé Bio T55 vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
—StrongProtein
9.4%12%+2.6%Hydration
——Maturation
——Farine de blé Bio T55 vs 3 Malts & Sunflower Organic Brown Flour (705)
Farine de blé Bio T55 | ||
|---|---|---|
Strength | — | Strong |
Protein | 9.4% | 12%+2.6% |
Hydration | — | — |
Maturation | — | — |