Foricher Les Moulins La Pellerine T45
France
La Pellerine is a white T45 wheat flour from Moulin de Nomexy, part of Foricher Les Moulins. It contains 8.8% protein and is sold in a 1 kg bag decorated with an Imagerie d'Epinal illustration. The mill recommends it for puff pastry, braided bread and cakes. This is a low-protein pastry flour rather than a strong flour for long-fermented pizza dough.
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–62% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 60–62%.
La Pellerine is a white T45 wheat flour from Moulin de Nomexy, part of Foricher Les Moulins. It contains 8.8% protein and is sold in a 1 kg bag decorated with an Imagerie d'Epinal illustration. The mill recommends it for puff pastry, braided bread and cakes. This is a low-protein pastry flour rather than a strong flour for long-fermented pizza dough.
Bakes with this flour
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La Pellerine T45 vs Farine de Sarrasin Bio
Strength
——Protein
8.8%9.5%+0.7%Hydration
——Maturation
——La Pellerine T45 vs Farine de Sarrasin Bio
La Pellerine T45 | ||
|---|---|---|
Strength | — | — |
Protein | 8.8% | 9.5%+0.7% |
Hydration | — | — |
Maturation | — | — |