StrongItaly
Published spec: type 1, W 300 to 320. A stone-ground Tipo 1 for house and rustic bread with long maturation, W 300 to 320. Sold as 1 kg and 10 kg bags. Protein, P/L and farinograph absorption are not published for this flour; the printed W band is the only strength figure the mill gives.
Molino Braga Tipo 1 Rustica Tradizione is a type 1 flour and W310 strength. Published spec: type 1, W 300 to 320. A stone-ground Tipo 1 for house and rustic bread with long maturation, W 300 to 320. Sold as 1 kg and 10 kg bags. Protein, P/L and farinograph absorption are not published for this flour; the printed W band is the only strength figure the mill gives.
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