Very StrongItaly
Published spec: protein at least 14%, W 380, P/L 0.77 to 1.37. The Neapolitan-style blend of the line, protein at least 14 percent and W at least 380, with a P/L around 1.07 that leans tenacious. Sold vacuum-packed in 10 kg and 20 kg, and in paper sacks of 12.5 kg and 25 kg. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
Molini Loizzo Vulcano is W380 strength, 14% protein, and a P/L ratio of 1.07. Published spec: protein at least 14%, W 380, P/L 0.77 to 1.37. The Neapolitan-style blend of the line, protein at least 14 percent and W at least 380, with a P/L around 1.07 that leans tenacious. Sold vacuum-packed in 10 kg and 20 kg, and in paper sacks of 12.5 kg and 25 kg. The mill's brochure prints a target hydration per SKU but labels it indicative process guidance, not farinograph absorption, so no absorption is recorded here.
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