General Mills Gold Medal King Wheat Bakers Flour Bulk Sack Enriched Unbleached
Medium
Bakery wheat flour. Ingredients: wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.
Contains: wheat, barley, other ingredients
How the calculator uses this flour
- Fermentation window. With 11.1% protein, the dough peaks after about 5.5 h at 22°C, inside a 3–9 h window. In the fridge at 4°C, it holds up to 21 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
Bakery wheat flour. Ingredients: wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.
Bakes with this flour
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Gold Medal King Wheat Bakers Flour Bulk Sack Enriched Unbleached vs 3 Malts & Sunflower Organic Brown Flour (705)
Strength
MediumStrongProtein
11.1%12%+0.9%Hydration
——Maturation
——Gold Medal King Wheat Bakers Flour Bulk Sack Enriched Unbleached vs 3 Malts & Sunflower Organic Brown Flour (705)
Gold Medal King Wheat Bakers Flour Bulk Sack Enriched Unbleached | ||
|---|---|---|
Strength | Medium | Strong |
Protein | 11.1% | 12%+0.9% |
Hydration | — | — |
Maturation | — | — |