Edison
Cairnspring Mills
Soft wheat flour from Cairnspring's single-origin Pacific Northwest wheat. Lower protein than Trailblazer creates more tender applications - excellent for pie crusts, biscuits, and tender pizza styles. The terroir comes through even in a softer flour. Limited availability but worth seeking for special projects.
Optimal hydration: 60% – 70%
Select a flour with W strength data for personalized hydration guidance.
Optimal fermentation: 8-36 hoursat 24°C
TestedSoft wheat for tender applications. Think regional terroir flour for pastry and tender pizza.
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Best For
Pizza Classica
Technical Specifications
Absorption | 55% |
Ash Content | 0.55% |
Cairnspring Mills Edison is 10.5% protein, a recommended hydration range of 60–70%, and 55% absorption. Soft wheat flour from Cairnspring's single-origin Pacific Northwest wheat. Lower protein than Trailblazer creates more tender applications - excellent for pie crusts, biscuits, and tender pizza styles. The terroir comes through even in a softer flour. Limited availability but worth seeking for special projects. It ferments best over 8–36 hours at room temp (24°C). Soft wheat for tender applications. Think regional terroir flour for pastry and tender pizza.
pastry, all-purpose, tender, local-grain, unicorn-flour, pacific-northwest