Foricher Les Moulins Perbelle Organic T65
MediumFrance
Perbelle Organic T65 is a French wheat bread flour from Foricher Les Moulins, made for baguettes and hearth loaves. The UK retail flour has 10% protein, W 200-240 and P/L 0.6-0.8. Its ingredient list includes calcium carbonate, dried ferrous sulphate, thiamine hydrochloride and nicotinamide alongside wheat flour. Its moderate strength suits bread doughs; it is not a very strong flour for heavily enriched doughs. T65 is the French flour grade, not a protein rating.
Contains: wheat T65, other ingredients
How the calculator uses this flour
- Fermentation window. With W 220 and 10% protein, the dough peaks after about 6 h at 22°C, inside a 3–9.5 h window. In the fridge at 4°C, it holds up to 25 h.
- Hydration range. From its specs, Pandough estimates 56–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Perbelle Organic T65 is a French wheat bread flour from Foricher Les Moulins, made for baguettes and hearth loaves. The UK retail flour has 10% protein, W 200-240 and P/L 0.6-0.8. Its ingredient list includes calcium carbonate, dried ferrous sulphate, thiamine hydrochloride and nicotinamide alongside wheat flour. Its moderate strength suits bread doughs; it is not a very strong flour for heavily enriched doughs. T65 is the French flour grade, not a protein rating.
bread, baguettes, organic, t65, perbelle, bakerybits, bb-1865, uk-retail
Bakes with this flour
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Technical Specifications
Ash Content | 0.6–0.7% |
Falling Number | 430s |