What hydration is recommended for Molino Pasini Semola?

The recommended hydration range for Molino Pasini Semola is 50–60%. This lower hydration range produces a denser crumb and easier-to-handle dough.

What is the protein content of Molino Pasini Semola?

Molino Pasini Semola contains 13% protein. This high protein content develops a strong gluten network, ideal for long fermentation and chewy pizza crust.

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Molino PasiniSemola

Name: Semola
Brand: Molino Pasini

High-quality durum wheat semolina from Pasini. Excellent for Italian breads like Pane di Altamura, adding golden color and crunch to pizzas and focaccia. Perfect for dusting. The hard durum wheat provides that distinctive southern Italian bread character.

Hydration55.0%

55%

Ball count

Ball weight29 cm

Ingredients

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Technical Specifications

Absorption	55%
Ash Content	0.9%
Falling Number	300s

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Molino Pasini Semola is 13% protein, a recommended hydration range of 50–60%, and 55% absorption. High-quality durum wheat semolina from Pasini. Excellent for Italian breads like Pane di Altamura, adding golden color and crunch to pizzas and focaccia. Perfect for dusting. The hard durum wheat provides that distinctive southern Italian bread character.

semolina, pasta, bread, dusting, durum