Sofia Mel Wheat Baking Mix with Yeast
StrongBulgaria
A wheat bread mix from GoodMills Bulgaria for hand mixing or bread machines. It contains type 500 wheat flour, salt, dextrose, instant yeast, ascorbic acid and enzymes. Add water and fat; no extra yeast is required. One 500 g bag makes about 700 g of bread.
Contains: wheat 500, salt, sugar, active yeast, ascorbic acid, enzymes
This mix already contains its leavening
No yeast is added. Follow the instructions on the package for amounts and rise times.
How the calculator uses this flour
- Fermentation window. With 12% protein, the dough peaks after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 58–65% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 63–65%.
A wheat bread mix from GoodMills Bulgaria for hand mixing or bread machines. It contains type 500 wheat flour, salt, dextrose, instant yeast, ascorbic acid and enzymes. Add water and fat; no extra yeast is required. One 500 g bag makes about 700 g of bread.
Bakes with this flour
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Wheat Baking Mix with Yeast vs Suvorovo Type 500
Strength
StrongStrongProtein
12%13.3%+1.3%Hydration
——Maturation
——Wheat Baking Mix with Yeast vs Suvorovo Type 500
Wheat Baking Mix with Yeast | ||
|---|---|---|
Strength | Strong | Strong |
Protein | 12% | 13.3%+1.3% |
Hydration | — | — |
Maturation | — | — |