Limabacka Kvarn Purpurvete Fullkorn
Sweden
Organic wholegrain purple-wheat flour from Swedish-grown grain, for bread blends with a distinctive grain flavour. Protein: 10.1%.
Contains: wheat (wholemeal)
How the calculator uses this flour
- Fermentation window. The calculator expects the dough to peak after about 7.5 h at 22°C, inside a 4–12 h window. In the fridge at 4°C, it holds up to 37 h.
- Hydration range. From its specs, Pandough estimates 55–63% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 61–63%.
Organic wholegrain purple-wheat flour from Swedish-grown grain, for bread blends with a distinctive grain flavour. Protein: 10.1%.
Bakes with this flour
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Purpurvete Fullkorn vs Eko Grahamsmjöl
Strength
——Protein
10.1%11%+0.9%Hydration
——Maturation
——Purpurvete Fullkorn vs Eko Grahamsmjöl
Purpurvete Fullkorn | ||
|---|---|---|
Strength | — | — |
Protein | 10.1% | 11%+0.9% |
Hydration | — | — |
Maturation | — | — |