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Barilla's Food Service flour is a type 0 soft wheat flour for pizza, bread and focaccia. It has W270 strength and 11% protein. It comes in a 5 kg bag and differs from Barilla's stronger Manitoba flour.
Barilla's Food Service flour is a type 0 soft wheat flour for pizza, bread and focaccia. It has W270 strength and 11% protein. It comes in a 5 kg bag and differs from Barilla's stronger Manitoba flour.
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