VIVA la Farina Molticereali W320
StrongItaly
A stone-milled blend of type 1 soft wheat and wholemeal rye, Saragolla durum wheat and einkorn, with toasted Pignoletto corn and red rice. The 1 kg pack contains a separate sachet of chia, poppy, sesame, flax and sunflower seeds. VIVA lists W 320 and recommends it for breads and focaccia.
Contains: wheat 1, rye (wholemeal), durum wheat (wholemeal), einkorn (wholemeal), corn (wholemeal), rice (wholemeal), seeds
How the calculator uses this flour
- Fermentation window. With W 320, the dough peaks after about 9.5 h at 22°C, inside a 5–16 h window. In the fridge at 4°C, it holds 2–52 h.
- Hydration range. From its specs, Pandough estimates 58–68% water, and the calculator's hydration band starts there. For Traditional Napoletana in a 290°C home oven, it recommends 64–68%.
A stone-milled blend of type 1 soft wheat and wholemeal rye, Saragolla durum wheat and einkorn, with toasted Pignoletto corn and red rice. The 1 kg pack contains a separate sachet of chia, poppy, sesame, flax and sunflower seeds. VIVA lists W 320 and recommends it for breads and focaccia.
Bakes with this flour
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Molticereali W320 vs Antiqua Essenza di Farro
Strength
Strong · W 320Strong · W 310P/L
—0.70Protein
——Hydration
——Maturation
——Molticereali W320 vs Antiqua Essenza di Farro
Molticereali W320 | ||
|---|---|---|
Strength | Strong · W 320 | Strong · W 310 |
P/L | — | 0.70 |
Protein | — | — |
Hydration | — | — |
Maturation | — | — |